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Its ovens use a combination of microwave, convection, and impingement heat to deliver perfectly cooked food in a fraction of the time — with no compromise on quality or taste. From cafés and quick-service restaurants to convenience stores and high-volume kitchens, TurboChef helps professionals serve more, faster.
TurboChef
– High-Speed Cooking, Redefined.
TurboChef Technologies is a global leader in rapid-cook ovens that combine speed, performance, and energy efficiency. For over 30 years, the brand has pioneered cutting-edge cooking technologies for commercial kitchens around the world.

Its ovens use a combination of microwave, convection, and impingement heat to deliver perfectly cooked food in a fraction of the time — with no compromise on quality or taste. From cafés and quick-service restaurants to convenience stores and high-volume kitchens, TurboChef helps professionals serve more, faster.
Ventless High-speed Conveyors
Maximum throughput. Minimal footprint. No ventilation needed.
TurboChef’s ventless conveyor ovens combine ultra-fast cooking with compact design and consistent quality. Thanks to patented air impingement and microwave technologies, they deliver crisp, even results up to 12x faster than traditional conveyors.
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Ventless High-speed Impingement Ovens
Crispy results. Lightning speed. No hood required.
TurboChef’s ventless impingement ovens use high-velocity hot air to cook food fast and evenly — producing crispy textures and golden finishes in a matter of minutes. Combined with microwave boost and smart controls, they’re engineered for maximum throughput and consistent results.
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